Origins and Blends
Zaynee Gray Blend
A great morning coffee, this is a medium blend with a caffeine kick! Excellent choice as a cappuccino too.

Tsuga Tsunami Blend
Taste the deep rich dark roasts of the Pacific Northwest with this smooth, not bitter blend.

Starry Night Blend
A beautiful half caffeinated blend of contrasting dark adn medium roasts. Perfect as an after dinner coffee or Espresso.

SWISS WATER® Decaf Espresso Blend
The 100% chemical free, unique and patented SWISS WATER® decaffeination process maintains the coffees' distinct origin characteristics. As one of the only decaffeination processes in the world with organic certification, the SWISS WATER® Process signifies health, great taste, and quality. This blend is excellent for drip or espresso brewing.

Customs Blends Available
Please contact us for details.

Brazil
The subtle nuttiness shines through in this full bodied, low acidity- easy on the tummy cup of coffee.

Colombia
Considered the highest grade Colombian coffee, Supremo is balanced in flavor, with a sweet acidity and medium body. A good dark roasted choice.

Costa Rica
Excellent as a medium or dark roasted coffee, this smooth and creamy coffee has caramel undertones, bright acidity and a full body. Finishes with a caffeine spring.

Ethiopian Yirgacheffe
This coffee is full bodied with floral notes and a winey finish. A wonderful, long lasting coffee flavor.

Mexican
A medium bodied coffee with a spicey sparkle.

Organic Guatemalan
A smooth, full bodied, well balanced cup with bittersweet chocolate undertones.

Sumatra Mandheling
The sharp earthiness of this coffee sends your senses to the tropical forests of Indonesia with every sip. This is one of our favorites as a dark roast. We think it's a meal!

Organic Sumatra
- One Word - Sumatra