The main coffee growing regions of the world are central and south America, Africa and Indonesia. Coffee is grown between the Tropics of Cancer and Capricorn. For the most part, most of the flavor differences between arabica beans result not from differences in the plants themselves but from the variations in moisture, climate and soil compositions of the region in which the coffee is grown, hence the regional classification of coffees. Of the hundreds of species of coffee grown, Coffea Arabica is considered the finest.

Brazil : The best Brazils are mild, sweet and medium-bodied. The delicate acidity makes this a favorite for medium roasting.

Colombia : Supremo is the highest grade Colombian coffee. Balanced in flavor, Colombians tend to be richly acidic and relatively full-bodied. On occasion, winey or a fermented fruitiness may be detected.

Costa Rica : A generally authoritative, resonant and emphatic coffee that displays a bright rich acidity and a full body. A nice spring to it!

Ethiopian Yirgacheffe : Floral and piquant character dominates this coffee! With a rich, soft-toned acidity, pungent mid tones and a medium to heavy body, this is considered one of the world's most distinctive coffees. One of our favorites!

Mexican : A medium-bodied coffee with a delicate flavor and spicey brightness. A good dark roasted, well balanced coffee.

Sumatra Mandheling : Among the world's most distinctive and frustrating coffees due to the inconsistency from lot to lot and the tendency toward a sharp mustiness due to the traditional processing methods of this region. We think it's a meal!

Swiss Water Decaf Blend : A chemical free decaffination process. Delicious and good for you!